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    You are in: Home / Recipes / Pumpkin Roll II Recipe
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    Pumpkin Roll II

    Pumpkin Roll II. Photo by CoolMonday

    1/2 Photos of Pumpkin Roll II

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    troyh's Note:

    Source: Times-Republic Recipe anthology, Watseka, IL 1990 40 min cook time includes cooling time for the cake part

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Beat eggs and sugar. Add pumpkin and lemon juice, mixing well, then dry ingredients.
    2. 2
      Spread batter into a greased and waxed-paper-lined 10x15 jelly roll pan. Bake at 375 for 15 minutes.
    3. 3
      Remove, allow to cool 15 minutes. Roll cake in tea towel or waxed paper and cool 10 more minutes.
    4. 4
      Filling: Beat cream cheese and margarine; add sugar and vanilla. Beat till smooth.
    5. 5
      Unroll cake and spread filling evenly.
    6. 6
      Re-roll and chill at least one hour before serving.

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    Ratings & Reviews:

    • on March 07, 2010

      55

      My mom has made this for years, she always used to pack a slice in my lunch box during the holidays. This is a great recipe, we usually beat the eggs 3 minutes before sugar is added, don't use ginger and sprinkle chopped walnuts over the batter before baking. Also we always cover the tea towel with a thin layer of powdered sugar first it helps to prevent sticking and gives it a finished look!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009

      55

      I have had a similar recipe and used it for about 17 years. I put powder sugar on towel before I roll up. My recipe had double the amount of filling. You can use a 9x13 pan for this cake I have. I also to make sure comes out of pan easily grease pan, line with aluminum foil or parchment and grease that before I put in cake batter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009

      55

      Great pumpkin roll. I did add crystalized ginger Crystallized Ginger , Ginger Syrup & Ginger Sugar and loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Pumpkin Roll II

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 383.6
     
    Calories from Fat 156
    40%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.3 g
    36%
    Cholesterol 100.9 mg
    33%
    Sodium 425.1 mg
    17%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 41.4 g
    165%
    Protein 5.6 g
    11%

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