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    You are in: Home / Recipes / Pumpkin Roll (Gluten Free!) Recipe
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    Pumpkin Roll (Gluten Free!)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #1283639's Note:

    Warning: This is DANGEROUSLY addicting!! :) The mix of cream cheese and pumpkin rolled up together is exquisite, indeed, and even better, it is now gluten free! Actually, this was one of the easiest recipes for me to make a gluten free version of, and I actually truly prefer it to any other pumpkin roll! We've actually given this recipe to non-gluten-sensitive friends as they too agreed it was amazing! You can check out more GF recipes on my blog: www.glutenfreegirls.blogspot.com

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    Ingredients:

    Yield:

    roll-cake

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs on high for 5 minutes. Gradually beat in granulated sugar. Stir in pumpkin and lemon juice.
    2. 2
      Stir together corn starch, soy flour, tapioca flour, rice flour. Stir in xantham, baking powder, cinnamon, ginger, nutmeg, and salt. Fold this combination into the pumpkin mixture. Spread into a greased and floured 15"x10"x1" pan. Bake at 375 F for 15 minutes.
    3. 3
      Turn out on a towel dusted with powdered sugar. At narrow end, roll towel and cake into a roll. Cool completely.
    4. 4
      Filling: Mix 1 cup powdered sugar, 8 oz neufechtal cheese (1/3 less fat cream cheese), 4 tsp butter, and 1/2 tsp vanilla. Beat until smooth.
    5. 5
      Unroll cake, remove towel, and spread filling evenly on the cake. Re-roll the cake and filling into a long log. Wrap in saran wrap or place on a plate and chill. Serve by slicing ends of the log.

    Ratings & Reviews:

    • on December 23, 2013

      55

      My family LOVED it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2013

      55

      Delicious. Cant even tell its gluten free!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Roll (Gluten Free!)

    Serving Size: 1 (515 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1294.7
     
    Calories from Fat 167
    12%
    Total Fat 18.5 g
    28%
    Saturated Fat 5.5 g
    27%
    Cholesterol 634.5 mg
    211%
    Sodium 1741.3 mg
    72%
    Total Carbohydrate 262.6 g
    87%
    Dietary Fiber 4.4 g
    17%
    Sugars 202.6 g
    810%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

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