Total Time
40mins
Prep 20 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Combine ingredient,fold in flour,baking powder,and nuts last.
  2. Put in a greased and floured 18x10 jelly roll pan.
  3. Bake 375* for 15-20 minutes.
  4. Flop out on a dish towel,sprinkle with powdered sugar, roll up and let cool.
  5. Filling: Mix until smooth.
  6. Unroll cake and spread with filling.
  7. reroll and chill.
  8. Slice to serve.
  9. freezes well.

Reviews

(1)
Most Helpful

This was absolutely wonderful, my mother makes this often. I made it for her last week and she thought it was better than hers.

~Nimz~ July 26, 2003

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