Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Roll Recipe
    Lost? Site Map

    Pumpkin Roll

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Hungry Hogareno's Note:

    Another ubiquitous recipe that seems to come from everywhere. Making this became a holiday tradition in my family...we'd get together over one weekend day, set up an assembly line and crank out a couple dozen. At the end of the day, we'd each have six or more to stash in the freezer, always at the ready. This recipe came from Greg many years ago and is one he got from a family friend who got it from her grandmother...and so on, and so's that good. It quickly became a holiday favorite because it is so delicious; and because it freezes so well, it is easy to keep on hand for the whole season and also makes a splendid host gift. One caveat--the recipe doesn't double well, so if making several, it works out better to make them one after the other--another good reason for having a PR Party!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 16


    1/2 inc ...

    Units: US | Metric




    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Generously grease a jelly roll pan, place a piece of wax paper on it and grease that as well.
    3. 3
      Place the eggs and sugar in a large bowl and blend with a mixer until creamy and sugar is dissolved. Add pumpkin, flour, baking soda and cinnamon. Mix until just combined. Pour batter into prepared jelly roll pan; sprinkle chopped nuts evenly over top of batter. Bake for 15 minutes.
    4. 4
      While the cake is baking, spread a tea towel on a table or counter and sprinkle a generous amount of powdered sugar over the towel about the area of the jelly roll pan. (This works best by putting a couple of tablespoons of powdered sugar in a small strainer and shaking it gently over the area of the towel.) When the cake is done, turn out onto the sugared towel, carefully peel away the wax paper, and loosely roll the cake in the towel. Set aside for 20-25 minutes.
    5. 5
      While the rolled cake is resting, prepare the filling: beat together the cream cheese, powdered sugar and butter until creamy, then mix in vanilla. Unroll the cake and spread the filling evenly over entire surface to within about 1/2 inch from the edges. Re-roll the cake, firmly but gently so the filling doesn't get squeezed out making sure there are no air pockets inside. Wrap tightly in heavy aluminum foil and freeze.
    6. 6
      Slices best when frozen, allow slices to sit at room temp for about 5 minutes before serving. Will keep, frozen, for several months tightly wrapped.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on September 30, 2009


      This was another of my make-ahead trials, as I find new recipes to do during the winter holidays ~ This one is DEFINITELY A WINNER! In fact, the next couple of time that I make it, I'll be sure to make 2 & freeze one! I did toast the walnuts before chopping them & they contributed nicely to the overall taste ~ MOST SATISFYING! Thanks for a great keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All < 60 Mins Recipes


    Nutritional Facts for Pumpkin Roll

    Serving Size: 1 (63 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 220.1
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 4.3 g
    Cholesterol 57.1 mg
    Sodium 134.3 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 0.7 g
    Sugars 20.3 g
    Protein 4.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites