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Another ubiquitous recipe that seems to come from everywhere. Making this became a holiday tradition in my family...we'd get together over one weekend day, set up an assembly line and crank out a couple dozen. At the end of the day, we'd each have six or more to stash in the freezer, always at the ready. This recipe came from Greg many years ago and is one he got from a family friend who got it from her grandmother...and so on, and so on...it's that good. It quickly became a holiday favorite because it is so delicious; and because it freezes so well, it is easy to keep on hand for the whole season and also makes a splendid host gift. One caveat--the recipe doesn't double well, so if making several, it works out better to make them one after the other--another good reason for having a PR Party!
1/2 inc ...
Units: US | Metric
Serving Size: 1 (63 g)
Servings Per Recipe: 16