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    You are in: Home / Recipes / Pumpkin Roll Recipe
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    Pumpkin Roll

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Sammie Sue Privett's Note:

    Very rich pumpkin and cream cheese destert. This recipe came from my step-grandmother who is the best cook I know.

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    Directions:

    1. 1
      Beat eggs on high for 5 minutes.
    2. 2
      Gradually beat in sugar, pumpkin, and lemon juice.
    3. 3
      Mix the rest of the regular ingredients.
    4. 4
      Spread on greased 15 by 9 inch cookie sheet and top with nuts.
    5. 5
      Bake at 350 for 15 minutes.
    6. 6
      Turn out on towel that has been sprinkled with powdered sugar.
    7. 7
      Start at narrow end and roll cake and towel together.
    8. 8
      Let cool for an hour.
    9. 9
      FILLING: Mix all of ingredients together.
    10. 10
      Unroll cake part and spread filling evenly over.
    11. 11
      Roll back up without the towel.

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    Ratings & Reviews:

    • on August 26, 2002

      45

      I made this for a famly potluck and everyone loved it! I added a 1/2 cup of the pumpkin , 2 TBSp of Khalua, and 1 tsp of pumpkin pie spice to the cream cheese filling. It has a wonderfull taste and texture. Brenda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2007

      55

      I also tried another recipe on here just to compare the cake portion of the recipe..hands down, I found that this one had a better taste with the extra cinnamon and beating the eggs 5 minutes made for a very light sponge type mix..I used mascarpone instead of cream cheese and this turned out fantastic..sharing the recipe with all the other doubting Thomas's that thought the only way to use pumpkin was in soup!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Roll

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 762.3
     
    Calories from Fat 318
    41%
    Total Fat 35.4 g
    54%
    Saturated Fat 21.0 g
    105%
    Cholesterol 251.5 mg
    83%
    Sodium 684.9 mg
    28%
    Total Carbohydrate 102.3 g
    34%
    Dietary Fiber 1.4 g
    5%
    Sugars 80.2 g
    321%
    Protein 11.8 g
    23%

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