Total Time
30mins
Prep 15 mins
Cook 15 mins

It is a must that I prepare several of these at my house at Christmas. Looks time consuming but very easy and very delicious.

Ingredients Nutrition

Directions

  1. Line large cookie sheet, 17 x 11 inches (or jelly roll pan) with wax paper.
  2. Spray with Pam non-stick cooking spray.
  3. Combine eggs, sugar, pumpkin, baking soda, cinnamon, flour and nuts and pour on wax paper.
  4. Can sprinkle a few additional nuts on top of this if desired.
  5. Bake at 375 degrees for 15 minutes.
  6. Turn out onto powdered sugar sprinkled towel.
  7. Roll like jelly roll (towel and all).
  8. Let cool 30 minutes; unroll.
  9. Remove wax paper.
  10. Mix all filling ingredients together and spread over pumpkin roll.
  11. Roll back up again like jelly roll.
  12. Refrigerate.
  13. Chill before slicing and serving.

Reviews

(4)
Most Helpful

This is sooooooo goooooood! I made this at Thanksgiving and it was such a hit I am making them and giving them away in my goody bags for Christmas. I did find one other recipe that was similar, but the bread was dryer and crumbled...however, the filling was lighter because it called for whipped cream. Add a cup and fold it into the filling.

welltonite December 21, 2008

FABULOUS! My family and friends LOVE this recipe. I get requests for it all the time. Thanks for sharing!

Sugarledge November 02, 2007

definitely a keeper and its now a popular dessert here! Introducing a different way to eat pumpkin, the finished product was met with trepidation, but once they tasted this they were hooked!!! I didn't have cream cheese so I used 250grams of mascarpone instead but it turned out great! The mascarpone held its form well and was lighter than the cream cheese version I had eaten! The recipe is making its rounds here in Belgium!!!!

Taylor in Belgium August 15, 2007

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