Pumpkin Roll

Total Time
30mins
Prep
30 mins
Cook
0 mins

Takes a little work, but well worth the effort.

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Ingredients

Nutrition

Directions

  1. Blend eggs on high for 5 minutes. Gradually, add sugar - beat well. Stir in pumpkin and lemon juice. Then add all dry ingredients. Bake in a greased and floured jelly roll pan at 375 degrees for 15 minutes.
  2. When cake is done, turn onto a kitchen towel that has been sprinkled with powder sugar. Roll up and let cool; then unroll and spread with the filling and roll back up. Keep in refrigerator.
Most Helpful

5 5

Not exactly "easy" to make - but it is sooooo yummy and worth it!