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    You are in: Home / Recipes / Pumpkin Roll Recipe
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    Pumpkin Roll

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 12, 2005

      WOW! If I only rated on taste, this would get a 5 star. But, it was harder than I expected to make. I followed directions EXACTLY but my cake definitely didn't "roll" at all. It started to fall apart so I stopped rolling immediately and did something different. I cut it in 5 slices and layered the slices with the cream cheese mixture between each slice. It still resembled a "loaf" just not rolled. It would have been more helpful to have more specific directions (was cake mixture supposed to be hand mixed or electric mixer?) The powdered sugar and a lot of the pecans fell off when I turned it out onto the towel (boy was my kitchen a mess!) To my surprise (& excitement) the flavor of this Pumpkin Roll was awesome.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2012

      Turned out slightly drier than normal pumpin roll, and not quite as sweet, but for a no-sugar recipe it was definately GREAT!... I also had some problems rolling, but it all worked out in the end.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pumpkin Roll

    Serving Size: 1 (85 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 279.7
     
    Calories from Fat 157
    56%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.8 g
    34%
    Cholesterol 86.9 mg
    28%
    Sodium 473.4 mg
    19%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.6 g
    70%
    Protein 5.0 g
    10%

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