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    You are in: Home / Recipes / Pumpkin Risotto Stuffed Acorn Squash Recipe
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    Pumpkin Risotto Stuffed Acorn Squash

    Pumpkin Risotto Stuffed Acorn Squash. Photo by Culinary Ginger

    1/1 Photo of Pumpkin Risotto Stuffed Acorn Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 37 mins

    10 mins

    1 hrs 27 mins

    Culinary Ginger's Note:

    Creamy pumpkin risotto is paired perfectly with the sweet acorn squash.

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    Ingredients:

    Serves: 4

    Yield:

    squash

    Units: US | Metric

    Directions:

    1. 1
      For the acorn squash
    2. 2
      Preheat oven to 400 degrees.
    3. 3
      Brush each half of the acorn squash with olive oil, sage, salt and pepper.
    4. 4
      Arrange on a sheet pan. If they won't stand, trim the bottom slightly to make them even.
    5. 5
      Roast for 40 minutes to 50 minutes until fork tender.
    6. 6
      For the risotto, while the squash is roasting.
    7. 7
      Bring the chicken stock to a simmer in a saucepan and keep at a gently simmer.
    8. 8
      Melt the butter in a saucepan over medium heat, add onion and pinch of salt, sauté until soft, about 5 minutes.
    9. 9
      Add the rice and cook for 2 minutes.
    10. 10
      Add the wine and cook until absorbed.
    11. 11
      Add 1/2 cup of the stock and stir until absorbed, repeat. Continue to cook and stir, allowing the rice to absorb each addition of the stock before adding more until all the stock is gone. About 30 minutes.
    12. 12
      Stir in the pumpkin puree, sage and parmesan cheese. Taste for seasoning.
    13. 13
      Serve in the roasted acorn squash.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Risotto Stuffed Acorn Squash

    Serving Size: 1 (636 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.8
     
    Calories from Fat 115
    19%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.7 g
    33%
    Cholesterol 33.4 mg
    11%
    Sodium 740.5 mg
    30%
    Total Carbohydrate 95.3 g
    31%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.4 g
    21%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    fresh sage leaves

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