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This was very yummy, excellent comfort food on a cold fall day! I began the recipe on the assumption that I had recently dried sage from the garden on hand, only to realize that I had used it already. I used store bought rubbed sage, which I am sure is not at all comparable, and I do not recommend it- but it was still a lovely dish- my imagination picked up where my taste buds left off- next time I will make sure I have fresh sage. Overall a good staple recipe.

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AmieH November 12, 2009
Pumpkin Riscotto