Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This might be a Bisquick recipe. I always end up having a can or two of pumpkin left after the holidays. This is a nice, easy way to use it up.

Ingredients Nutrition

Directions

  1. Heat oven to 350. Grease and flour Bundt pan.
  2. Beat all ingredients on low 30 seconds. Beat on medium 3 minutes.
  3. Spread in pan. Bake 50 minutes or until you pass the toothpick test.
  4. Cool 10 minutes; remove from pan. Cool completely.
  5. Glaze with 1 cup powdered sugar, 1/2 teaspoons vanilla and 1-2 Tbs. milk beaten together.

Reviews

(1)
Most Helpful

This was a wonderful dessert! Took longer than 50 minutes to bake though; more like an hour 10 minutes. The family loved it. Could not believe that bisquick was in it!

Love2Cook76 October 01, 2005

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