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    You are in: Home / Recipes / Pumpkin Rice Pudding Recipe
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    Pumpkin Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    30 mins

    1 hrs 45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set rack as low as possible in oven and preheat to 350 degrees.
    2. 2
      Generously butter a 13x9-inch baking dish.
    3. 3
      Have ready another, larger, shallow baking pan to hold water around the 13x9.
    4. 4
      With an electric mixer or in a food processor, blend the pumpkin, grated carrots, sugar, cinnamon, ginger, cloves and egg yolks.
    5. 5
      Lightly beat the whole eggs, then add slowly in 3 additions to pumpkin batter, blending just until absorbed each time.
    6. 6
      Transfer to a large mixing bowl.
    7. 7
      Whisk in milk and bourbon.
    8. 8
      Stir in the cooked rice and raisins (or mixed dried fruit, such as diced dates, apricots or Fruit Bits).
    9. 9
      Pour the rice mixture into the prepared baking pan, then set that pan in the larger shallow pan.
    10. 10
      Place in oven.
    11. 11
      Fill larger pan with very hot tap water to come halfway up sides of dish.
    12. 12
      Bake, uncovered, 15 minutes.
    13. 13
      Open oven and stir gently.
    14. 14
      Continue baking, uncovered, for about 1 1/2 hours longer, or until a knife inserted into center comes out clean.

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    Ratings & Reviews:

    • on June 13, 2004

      45

      I made this with Splenda instead of sugar, only one egg yolk and all the rest whites, brown rice, and assorted dried fruits. It was quite good! I just baked it in the oven without putting it in another pan or water and it came out fine. Really good with FF Cool Whip!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Rice Pudding

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.3
     
    Calories from Fat 119
    18%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 259.6 mg
    86%
    Sodium 167.7 mg
    6%
    Total Carbohydrate 109.2 g
    36%
    Dietary Fiber 4.9 g
    19%
    Sugars 62.1 g
    248%
    Protein 16.2 g
    32%

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