Total Time
Prep 15 mins
Cook 45 mins

Another easy bread for people who cannot eat eggs, yeast, dairy products, yeast, corn or sugar. This is good for a non gluten bread product.

Ingredients Nutrition


  1. Combine dry imgredients in a bowl.
  2. Blend liquid ingredients and mix into dry ingredients.
  3. Stirring well.
  4. Pour into lightly greased loat tin and bake in moderate oven (350 degrees C.) for approximately 35- 40 minutes or until the bread comes away from the tin.
  5. Cool on a wire rack.
  6. Wait until the bread is cold before slicing.

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