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    You are in: Home / Recipes / Pumpkin Rice Recipe
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    Pumpkin Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #981022's Note:

    This recipe was an accidental discovery, serendipity, if you will! I couldn't find a recipe that quite included everything I had in my pantry and I so wanted pumpkin rice, so I picked a little of this and a little of that from other recipes and made one myself. It's absolutely delicious. I made it because I was in a pumpkin-y mood on Halloween Eve, and now I'm totally making it again on Thanksgiving. My picky two-year-old son even gobbled it all up and asked for seconds! I hope you enjoy it! If you find ways to tweak it, please feel free to comment!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan or frypan, sautee onion in olive oil until onions are transparent.
    2. 2
      Add rice and chicken broth and bring to a boil.
    3. 3
      Reduce heat to medium and cover.
    4. 4
      In separate saucepan, combine pumpkin puree, butter, brown sugar, and spices.
    5. 5
      Stir together on medium heat until warm.
    6. 6
      When all the water is absorbed and the rice is al dente, add pumpkin mixture and stir.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Rice

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.3
     
    Calories from Fat 112
    28%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.2 g
    31%
    Cholesterol 22.9 mg
    7%
    Sodium 551.4 mg
    22%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 2.2 g
    9%
    Sugars 16.8 g
    67%
    Protein 8.3 g
    16%

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