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    You are in: Home / Recipes / Pumpkin Ribbon Bread Recipe
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    Pumpkin Ribbon Bread

    Pumpkin Ribbon Bread. Photo by Chabear01

    1/1 Photo of Pumpkin Ribbon Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Sherrybeth's Note:

    This pumpkin bread has a beautiful cream cheese ribbon. Friends ask for this recipe all of the time and I try to make as many loaves as possible for Christmas gifts.

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    Units: US | Metric

    Ribbon Filling



    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Grease two 8x4-in loaf pans.
    3. 3
      Combine all filling ingredients until smooth and set aside.
    4. 4
      In another bowl, sift 1-2/3 cup flour, baking soda, salt, spice and nutmeg; set aside.
    5. 5
      In a large mixing bowl, combine the pumpkin, oil, 2 eggs and 1-1/2 cups sugar, beat well. Stir the pumpkin mixture into the flour mixture just until combined.
    6. 6
      Fold in nuts and cranberries.
    7. 7
      Pour half of the pumpkin bread batter evenly into prepared loaf pans.
    8. 8
      Spoon cream cheese mixture on top of batter, and then pour on the remaining pumpkin batter.
    9. 9
      Bake for 60-70 minutes.
    10. 10
      Cool in pans for 10-15 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 01, 2009


      Made for the Winner of Football Pool Wk2 WTG Sherrybeth! Had to make this twice, first time neglected to take into account the higher altitude I live at. Second time added 1/4 cup more sugar and 1 tbls flour to the Ribbon Filling, and baked 20 minutes longer. At last this bread was perfect, and certainly a great looking holiday bread well worth gift giving as well as having on any table, and the flavor is just as memoriable. Thank You for a great recipe, I am adding to my Holiday cookbook as well as to my Bread cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Ribbon Bread

    Serving Size: 1 (1646 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2414.5
    Calories from Fat 1103
    Total Fat 122.5 g
    Saturated Fat 36.3 g
    Cholesterol 441.9 mg
    Sodium 1656.7 mg
    Total Carbohydrate 307.5 g
    Dietary Fiber 7.8 g
    Sugars 205.9 g
    Protein 33.9 g

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