Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Ribbon Bread Recipe
    Lost? Site Map

    Pumpkin Ribbon Bread

    Pumpkin Ribbon Bread. Photo by Chabear01

    1/1 Photo of Pumpkin Ribbon Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Sherrybeth's Note:

    This pumpkin bread has a beautiful cream cheese ribbon. Friends ask for this recipe all of the time and I try to make as many loaves as possible for Christmas gifts.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Ribbon Filling

    Bread

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Grease two 8x4-in loaf pans.
    3. 3
      Combine all filling ingredients until smooth and set aside.
    4. 4
      In another bowl, sift 1-2/3 cup flour, baking soda, salt, spice and nutmeg; set aside.
    5. 5
      In a large mixing bowl, combine the pumpkin, oil, 2 eggs and 1-1/2 cups sugar, beat well. Stir the pumpkin mixture into the flour mixture just until combined.
    6. 6
      Fold in nuts and cranberries.
    7. 7
      Pour half of the pumpkin bread batter evenly into prepared loaf pans.
    8. 8
      Spoon cream cheese mixture on top of batter, and then pour on the remaining pumpkin batter.
    9. 9
      Bake for 60-70 minutes.
    10. 10
      Cool in pans for 10-15 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 01, 2009

      55

      Made for the Winner of Football Pool Wk2 WTG Sherrybeth! Had to make this twice, first time neglected to take into account the higher altitude I live at. Second time added 1/4 cup more sugar and 1 tbls flour to the Ribbon Filling, and baked 20 minutes longer. At last this bread was perfect, and certainly a great looking holiday bread well worth gift giving as well as having on any table, and the flavor is just as memoriable. Thank You for a great recipe, I am adding to my Holiday cookbook as well as to my Bread cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin Ribbon Bread

    Serving Size: 1 (1646 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2414.5
     
    Calories from Fat 1103
    45%
    Total Fat 122.5 g
    188%
    Saturated Fat 36.3 g
    181%
    Cholesterol 441.9 mg
    147%
    Sodium 1656.7 mg
    69%
    Total Carbohydrate 307.5 g
    102%
    Dietary Fiber 7.8 g
    31%
    Sugars 205.9 g
    823%
    Protein 33.9 g
    67%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes