Pumpkin Ravioli With Butter Sage Sauce

Total Time
35mins
Prep 15 mins
Cook 20 mins

Pumpkin, butternut squash or hazelnut filled ravioli can be used for this recipe.

Ingredients Nutrition

Directions

  1. cook the ravioli in salted boiling water.
  2. While the ravioli will be ready in 5 mins, melt the butter on low heat.
  3. When the butter is melt, sprinkle with nutmeg and brown the sage leaves for about 3 minutes.
  4. In the meantime, warm the olive oil over medium heat in a small frying pan and add hazelnuts until nuts are golden.
  5. Drain the ravioli.
  6. Pour the butter sage sauce over the ravioli and sprinkle with nuts, serve immediately.

Reviews

(1)
Most Helpful

This was very easy to make and a nice change from traditional ravioli. I had to use sweet potato ravioli due to lack of pumpkin ravioli availability, but I am sure the great result would be similar. I also used hazelnuts for a nice change.

Katey in GB November 19, 2008

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