Pumpkin Ravioli With Butter Sage Sauce

READY IN: 35mins
Recipe by Poison_Ivy

Pumpkin, butternut squash or hazelnut filled ravioli can be used for this recipe.

Top Review by Katey in GB

This was very easy to make and a nice change from traditional ravioli. I had to use sweet potato ravioli due to lack of pumpkin ravioli availability, but I am sure the great result would be similar. I also used hazelnuts for a nice change.

Ingredients Nutrition


  1. cook the ravioli in salted boiling water.
  2. While the ravioli will be ready in 5 mins, melt the butter on low heat.
  3. When the butter is melt, sprinkle with nutmeg and brown the sage leaves for about 3 minutes.
  4. In the meantime, warm the olive oil over medium heat in a small frying pan and add hazelnuts until nuts are golden.
  5. Drain the ravioli.
  6. Pour the butter sage sauce over the ravioli and sprinkle with nuts, serve immediately.

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