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    You are in: Home / Recipes / Pumpkin Raisin Walnut Quick Bread Recipe
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    Pumpkin Raisin Walnut Quick Bread

    Pumpkin Raisin Walnut Quick Bread. Photo by Brenda.

    1/1 Photo of Pumpkin Raisin Walnut Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Chicagopm's Note:

    This recipe was in the local paper recently. I love quick breads because they're!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix together: flour, sugar, baking powder, cinnamon, nutmeg, baking soda, ginger, cloves and salt. Stir until combined.
    3. 3
      Stir in walnuts and raisins. Set aside.
    4. 4
      Beat the eggs in a medium bowl.
    5. 5
      Stir in the pumpkin, brown sugar, vanilla and melted butter.
    6. 6
      Combine both mixtures together until the dry ingredients are moistened.
    7. 7
      Pour batter into greased and floured loaf pan (8 1/2" x 4 1/2").
    8. 8
      Bake until loaf is browned and wooden pick inserted in the center comes out clean. approximately 50 - 55 minutes.
    9. 9
      Cool in pan approximately 10 minute Cool completely before serving.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 17, 2014


      When I was mixing the batter, I thought it was way too thick...but I persevered. I think this recipe left out some moisture. Milk, perhaps. I plan to serve it for a brunch bread and make Texas roadhouse butter to serve with it. Something tells me I will need it. Found this in the Chicago Tribune and it sounded so good.

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    • on October 30, 2011

      I chose this recipe because it only makes the one loaf where another recipe I have makes two. I don't like raisins so I left them out; I found this bread to be a bit dry. If I decide to make it again (the spice mixture is very nice!) I think I will try adding applesauce, or using oil instead of butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009


      We really enjoyed this bread but found it a little dry. I baked it for 50 minutes and it wasn't quite done when tested with a toothpick so I baked in 2 minute increments for about 4 minutes more and took it out when the toothpick had just moist crumb on it. Perhaps subbing oil for some of the butter? More Pumpkin? More raisins? It is worth trying as it is very good bread and I would make it again. Some of my coworkers thought chocolate chips vs the raisins would be good and I thought maybe craisins as well. I will experiment another day. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Raisin Walnut Quick Bread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 266.7
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 4.6 g
    Cholesterol 53.4 mg
    Sodium 292.7 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 2.1 g
    Sugars 15.3 g
    Protein 5.2 g

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