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    You are in: Home / Recipes / Pumpkin Raisin Spice Bundt Cake Recipe
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    Pumpkin Raisin Spice Bundt Cake

    Pumpkin Raisin Spice Bundt Cake. Photo by Carb Lover

    1/1 Photo of Pumpkin Raisin Spice Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Carb Lover's Note:

    This is an incredibly moist dense cake that just reminds you that fall is on the way. I had a box of spice cake mix and a can of pumpkin, we needed a cake for dinner one night and this was born. Its pretty basic but the flavors are nice and you can adjust the spices according to your own tastes. We like ours spicy so I always add more :) I hope you like it.

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    Units: US | Metric


    1. 1
      First put the raisins into the warm water to plump them up. Do this before you start the cake and they should be good in 10 minutes or so. Grease a 10 cup bundt pan really well.
    2. 2
      For the Cake:.
    3. 3
      Empty the mix into a large bowl and add the vanilla pudding mix. Then add the pumpkin,3 eggs, water , oil and the vanilla and mix well. Next add your spices altering them to your own tastes. The batter will be very thick.
    4. 4
      Drain the raisins and fold them into your batter. Pour into the prepared bundt pan.
    5. 5
      Bake at 350 for about 45-50 minutes. Test to check for doneness since all oven are a little different.
    6. 6
      Cool Completely and drizzle glaze over the cake.
    7. 7
      For the Glaze:.
    8. 8
      In a small pot over medium heat add the condensed milk, regular milk, egg yolk and syrup. Mix well and cook until the mixture starts to thicken. Be careful not to burn the bottom of your pan. If it happens, simply strain the glaze into a bowl. Cool completely, and drizzle over cake.

    Ratings & Reviews:


    Nutritional Facts for Pumpkin Raisin Spice Bundt Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 500.3
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 4.5 g
    Cholesterol 82.0 mg
    Sodium 470.8 mg
    Total Carbohydrate 84.9 g
    Dietary Fiber 1.4 g
    Sugars 66.4 g
    Protein 7.5 g

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