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1/1 Photo of Pumpkin Raisin Rum Bundt Cake With Butter Rum Glaze
Taken from my "Pumpkin Favorites" folder. Chopped walnuts or pecans can be substituted for the raisins if desired, and also sprinkled on top of the cake after glazing. If you don't want to use the glaze, a sprinkle of powdered sugar works just as well. This is a rich moist dense cake that is full of flavor, and only gets better with time!
Units: US | Metric
Serving Size: 1 (191 g)
Servings Per Recipe: 10