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    You are in: Home / Recipes / Pumpkin Raisin Muffins Recipe
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    Pumpkin Raisin Muffins

    Pumpkin Raisin Muffins. Photo by Dannygirl

    1/2 Photos of Pumpkin Raisin Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Judy from Hawaii's Note:

    A couple of years ago, I decided to search out the perfect pumpkin muffin. I Googled & got hundreds of hits. I printed out the ones that looked like winners & tried a few. When I got to this one, my search ended. These muffins are very rich & obviously not diet food! But they are one of my favorites & I hope you will enjoy them too. The original recipe called for walnuts & fewer raisins, but I adapted them to my tastes. I recently made this recipe using about 2/3s of the sugar & substituting fresh chopped cranberries for the raisins. It was really good that way too.

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    Units: US | Metric


    1. 1
      Mix oil& sugar.
    2. 2
      Add eggs& pumpkin.
    3. 3
      Sift all dry ingredients& add alternately with water to pumpkin, mixing well.
    4. 4
      Stir in raisins.
    5. 5
      Pour into greased muffin tins& bake at 350 degrees for 30 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 12, 2009


      WOW! I halved the recipe, and halved the sugar (so instead of 1.5 cups I used 3/4 cup, and half white half brown) I used mostly WW pastry flour, with .25 cup AP flour, added vanilla, and used soymilk instead of water. I also added chocolate chips to half of them, ommitting the raisins completely. They were PLENTY sweet! I was surprised the recipe called for 3 cups sugar. My usual recipe uses .5cup sugar for 2cups flour, so if you want to, or are worried about calories, halve the sugar and you won't miss a thing!!! The whole wheat flour makes the muffins sit lighter in the stomach, and I feel better about eating them. Try them!! Amazing!

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    • on January 13, 2009


      Great muffin recipe. Added raisins to half and pecans to the other half. Didn't use pumpkin pie spice due to allergy but cinnamon, ginger and nutmeg instead. Delicious! Love the texture.

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    • on November 12, 2014


      I made 1/3 of this recipe. Used one egg + 1.5 tsp chia seeds and had good consistency. Used olive oil (which another reviewer thought tasted funny, but I definitely didn't mind) and a little less sugar but far more raisins than suggested. Topped with oats, looks fabulous. Made 14 muffins, baked for 20 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)


    Nutritional Facts for Pumpkin Raisin Muffins

    Serving Size: 1 (2281 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.7
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.0 g
    Cholesterol 23.5 mg
    Sodium 250.6 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 0.9 g
    Sugars 19.5 g
    Protein 2.2 g

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