Total Time
Prep 10 mins
Cook 20 mins

These are great gluten free muffins that actually hold together and have a great flavour. My kids love them and so do I!

Ingredients Nutrition


  1. Mix dry ingredients together in a large bowl. Mix wet ingredients in a separate smaller bowl. Stir wet into dry and mix until they just combined. Bake at 350C for 20 minutes or until done.