Pumpkin Raisin Loaf

READY IN: 1hr 10mins
Recipe by KennKonn

This was my grandma's recipe. She baked almost daily until her late 80's. This I think must have been one of her favorites, she made for us all the time.

Top Review by The Esquire

This loaf is so flavorful! I doubled the recipe as I wanted two loaves (I used loaf pans) and I only used half of the raisins and half of the orange rind that was called for. As I always tend to try and cut sugar and fat where ever possible, I used half Splenda and half brown sugar and I also cut the butter amount in half and substituted apple sauce. It is a very easy recipe to follow and took exactly 50 minutes in the oven. My toddler gobbled up her slice very quickly! Delicious! Thank you for sharing your grandmother's recipe.

Ingredients Nutrition


  1. Cream butter and sugar.
  2. Beat in eggs.
  3. Whisk together--pumpkin, orange rind and juice.
  4. Measure dry ingredients.
  5. Mix together.
  6. Spoon batter in a 8 x 8 pan.
  7. Bake at 350 for 50 minutes.
  8. Let stand 5 minutes then apply topping. Brush butter over top of cake and sprinkle with cinnamon and sugar.

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