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    You are in: Home / Recipes / Pumpkin Raisin Bars Recipe
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    Pumpkin Raisin Bars

    Pumpkin Raisin Bars. Photo by scancan

    1/2 Photos of Pumpkin Raisin Bars

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    chef FIFI's Note:

    I havent tried these yet. This recipe seems to be simple enough. I got this recipe out of a magazine years ago.I think it is a pillsbury recipe.

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    Units: US | Metric



    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Set aside nuts and raisins, then combine the rest of the ingredients in a large mixing bowl.
    3. 3
      Beat at a low speed until mixture is moist, then beat for an additional 2 minutes at medium speed.
    4. 4
      Stir in nuts and raisins with a spoon.
    5. 5
      Pour mixture into a greased 15x10x1 baking pan.
    6. 6
      Bake for 25-30 minutes or until done.
    7. 7
      Let cool.
    8. 8
      To make frosting combine all the frosting ingredients into a bowl and mix until well blended and smooth.
    9. 9
      Frost bars when they have completely cooled.
    10. 10
      Once bars have been frosted keep refridgerated.

    Ratings & Reviews:

    • on April 08, 2009


      Very Good! I replaced half of the oil with applesauce and it came out moist and delicious. Thank you for posting such a versatile and easy recipe.

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    • on November 19, 2007


      This is a recipe from Sun-Maid raisins that I have been using for years that everyone adores. The one change I made was to decrease the sugar in the batter to 1 3/4 cup and I find that it is still very sweet this way but not cloyingly so after the frosting is put on. On ocassion I have also served this to those who won't eat dairy by using a soy cream cheese and it tastes just like the real thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2005


      Absolutely yummy! I made "a few" changes. I omitted the cloves as I didn't have any cloves; I increased the cinnamon to 1 1/2 tsp. to make up for it. I omitted the nuts and doubled the raisins. I also don't have a 15 x 10 pan, so I baked the bars in a 9 x 13 pan and increased the cooking time to 45 min. I don't like cream cheese icing, so I made a glaze of icing sugar, vanilla, a bit of lemon extract and milk, and spread it over the bars while still hot. Even with all these changes, the bars were moist, spicy and wonderful. Thumbs up for a great, flexible and fabulous recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pumpkin Raisin Bars

    Serving Size: 1 (1872 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.1
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.3 g
    Cholesterol 19.6 mg
    Sodium 92.0 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 0.2 g
    Sugars 14.2 g
    Protein 1.3 g

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