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Very moist, and delicious! I did not add the raisins, and I didn't have cloves. I used Neufchâtel cheese in the frosting, doubled the recipe, added a bit of lemon juice, and topped with toasted pecans. I baked in a Pyrex 13x9 dish at 325F for 30 minutes. Tagged for Rookie Recipes, due 05/03/14.

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Kerfuffle-Upon-Wincle April 20, 2014

Delicious - Moist -Easy - Fabulous. I will definately be putting this in my collection. It reminds me of carrot cake without all the work. I used the 10 x 13 pan for the cake option. It is hard to resist going for a second serving.

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M R. September 18, 2004
Pumpkin-Raisin Bars