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    You are in: Home / Recipes / Pumpkin Raisin Bars Recipe
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    Pumpkin Raisin Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Mizzy's Note:

    These are really moist cake like bars. You can omit the raisins, or replace them with walnuts or chocolate chips

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    Ingredients:

    Servings:

    Units: US | Metric

    for frosting

    Directions:

    1. 1
      Preheat the oven to 350°F Grease 15 1/2 x 10 1/2 x 1-inch baking sheet.
    2. 2
      Stir first 8 ingredients in large bowl to blend.
    3. 3
      Add pumpkin, eggs and oil and beat until blended.
    4. 4
      Mix in raisins.
    5. 5
      Spread batter in prepared pan.
    6. 6
      Bake until tester inserted into center comes out clean, about 25 minutes.
    7. 7
      Cool in pan on rack.
    8. 8
      Beat cream cheese, powdered sugar and butter in medium bowl to blend.
    9. 9
      Spread frosting over cake in thin layer.
    10. 10
      (Can be prepared 1 day ahead. Refrigerate until cold, then cover and keep refrigerated.) Cut cake into bars and serve.
    11. 11
      6 ounces cream cheese, room temperature.
    12. 12
      1 cup powdered sugar.
    13. 13
      1/3 cup butter, room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Raisin Bars

    Serving Size: 1 (82 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 265.6
     
    Calories from Fat 115
    43%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 49.8 mg
    16%
    Sodium 231.6 mg
    9%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 25.4 g
    101%
    Protein 3.0 g
    6%

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