Pumpkin Quinoa Survival Muffins (Gluten Free)
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
24 Muffins
ingredients
- 1 (15 ounce) can pumpkin
- 2 large eggs
- 2⁄3 cup white sugar
- 2⁄3 cup brown sugar
- 2 tablespoons molasses
- 1⁄2 cup butter (softened)
- 1⁄2 cup oil
- 1 1⁄2 cups brown rice flour or 1 1/2 cups rice flour
- 1 cup quinoa flour
- 1⁄2 cup tapioca flour
- 1 1⁄2 teaspoons xanthan gum
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 teaspoons baking soda
directions
- 1. Preheat oven to 375.
- 2. Grease 24 muffin cups.
- 3. Mix wet ingredients together in big bowl.
- 4. Mix dry ingredients together.
- 5. Add dry ingredients to wet ingredients and mix well.
- 6. Use lg spoon or ice cream scooper to divvy mixture into muffin cups - about 3/4 full.
- 7. Bake for 20 minutes.
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