Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Great breakfest treat, or any time. Pretty darn good and easy to make.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease 9x5 loaf pan.
  3. Combine flour, pumpkin, brown sugar, butter, eggs, spice, baking soda, salt, and baking powder in large mixing bowl.
  4. Mix at medium speed, scraping bowl often, until well mixed.
  5. Pour batter into greased loaf pan.
  6. Bake 45 to 55 minutes or until toothpick inserted comes out clean.
  7. Cool for about 10 minutes.
  8. Remove from pan.
  9. Glaze: Mix powdered sugar, cimmamon, and milk until well blended.
  10. Drizzle on top of Pumpkin bread.
  11. Can be sreved warm or cold.

Reviews

(1)
Most Helpful

My family LOVED this bread! I had made home made pumpkin puree and was looking for a good Quick Bread to make with it. THIS WAS IT! So instead of canned pumpkin I used the homemade puree and I added 1/4 C chopped walnuts to the recipe and topped the bread with another 1/4 C walnuts after I drizzled the yummy glaze. Delicious!! We will be adding this to our family recipe book! Thank you for sharing!

sbitgood November 25, 2009

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