Pumpkin Quick Bread

Submitted by Creative Bakery Sol

"I love this recipe for the time of year - Autumn. Baking this time of year makes the house feel warm and welcomes those that come home at the end of the day."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 10

ingredients

• 517.37 g bag vanilla variations cake mix
• 3 eggs
• 236.59 ml water
• 177.44 ml oil
• 2.46 ml nutmeg
• 2.46 ml allspice
• 2.46 ml cinnamon
• 236.59 ml pumpkin puree

directions

1. Combine all the ingredients and blend on low with a mixer. Scrap the sides of the bowl to incorporate the ingredients. Place the batter in a pan that has been sprayed with cooking spray.
2. Bake at 350 degrees for 45-60 minutes.
3. Enjoy.

Reviews

[The Possum]

I will never try a recipe again that does not give sizes for the pan. I don't know if this is good or not, it overflowed into the bottom of the oven and I had to take it out and turn off or would have a fire.<br/>I used my regular bread pan..maybe should have used two.

 

[MaMere]

5 Star recipe!<br/>Made this recipe early this morning for a late day snack and it turned out beautifully. Made one large loaf. I increased cinnamon to 1 teaspoon, and added approx 1 teaspoon of pumpkin pie spice. I also decreased oil to 1/3 c and added a small single serve of no sugar added Applesauce. <br/>Definitely be made often!

 

[cmp03]

Must have...Love it and so does my family.<br/>How simple, and a wonderful smelling kitchen.

 

[TLu1089]

This is very good. I omitted the allspice due to allergy but increased the cinnamon and nutmeg. I also added 1 tsp of vanilla. It took an hour to bake and we were thrilled with the results. Thanks for a quickie and a keeper.

 

[SJBubbles]

Delicious!! It's so moist. Turns out great every time!