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Showing 1-6 of 6
By The Possum
on October 19, 2012
I will never try a recipe again that does not give sizes for the pan. I don't know if this is good or not, it overflowed into the bottom of the oven and I had to take it out and turn off or would have a fire.
I used my regular bread pan..maybe should have used two.
on October 04, 2012
5 Star recipe!
Made this recipe early this morning for a late day snack and it turned out beautifully. Made one large loaf. I increased cinnamon to 1 teaspoon, and added approx 1 teaspoon of pumpkin pie spice. I also decreased oil to 1/3 c and added a small single serve of no sugar added Applesauce.
Definitely be made often!
on November 05, 2011
on October 29, 2011
This is very good. I omitted the allspice due to allergy but increased the cinnamon and nutmeg. I also added 1 tsp of vanilla. It took an hour to bake and we were thrilled with the results. Thanks for a quickie and a keeper.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 21, 2011
By D Westra
on October 18, 2011
Serving Size: 1 (99 g)
Servings Per Recipe: 10