Prep 5 mins
Cook 45 mins
I love this recipe for the time of year - Autumn. Baking this time of year makes the house feel warm and welcomes those that come home at the end of the day.
- 1 (18 1/4 ounce) bagvanilla variations cake mix
- 3 eggs
- 1 cup water
- 3⁄4 cup oil
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon cinnamon
- 1 cup pumpkin puree
- Combine all the ingredients and blend on low with a mixer. Scrap the sides of the bowl to incorporate the ingredients. Place the batter in a pan that has been sprayed with cooking spray.
- Bake at 350 degrees for 45-60 minutes.
I will never try a recipe again that does not give sizes for the pan. I don't know if this is good or not, it overflowed into the bottom of the oven and I had to take it out and turn off or would have a fire.
I used my regular bread pan..maybe should have used two.
5 Star recipe!
Made this recipe early this morning for a late day snack and it turned out beautifully. Made one large loaf. I increased cinnamon to 1 teaspoon, and added approx 1 teaspoon of pumpkin pie spice. I also decreased oil to 1/3 c and added a small single serve of no sugar added Applesauce.
Definitely be made often!
Must have...Love it and so does my family.
How simple, and a wonderful smelling kitchen.