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    You are in: Home / Recipes / Pumpkin Quick Bread Recipe
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    Pumpkin Quick Bread

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    5.0

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Creative Bakery Solutions's Note:

    I love this recipe for the time of year - Autumn. Baking this time of year makes the house feel warm and welcomes those that come home at the end of the day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients and blend on low with a mixer. Scrap the sides of the bowl to incorporate the ingredients. Place the batter in a pan that has been sprayed with cooking spray.
    2. 2
      Bake at 350 degrees for 45-60 minutes.
    3. 3
      Enjoy.
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    Nutritional Facts for Pumpkin Quick Bread

    Serving Size: 1 (99 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 392.3
     
    Calories from Fat 211
    53%
    Total Fat 23.5 g
    36%
    Saturated Fat 3.4 g
    17%
    Cholesterol 55.8 mg
    18%
    Sodium 368.4 mg
    15%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 28.6 g
    114%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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