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    You are in: Home / Recipes / Pumpkin Quick Bread Recipe
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    Pumpkin Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Creative Bakery Solutions's Note:

    I love this recipe for the time of year - Autumn. Baking this time of year makes the house feel warm and welcomes those that come home at the end of the day.

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    Units: US | Metric


    1. 1
      Combine all the ingredients and blend on low with a mixer. Scrap the sides of the bowl to incorporate the ingredients. Place the batter in a pan that has been sprayed with cooking spray.
    2. 2
      Bake at 350 degrees for 45-60 minutes.
    3. 3

    Ratings & Reviews:

    • on October 19, 2012

      I will never try a recipe again that does not give sizes for the pan. I don't know if this is good or not, it overflowed into the bottom of the oven and I had to take it out and turn off or would have a fire.
      I used my regular bread pan..maybe should have used two.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2012


      5 Star recipe!
      Made this recipe early this morning for a late day snack and it turned out beautifully. Made one large loaf. I increased cinnamon to 1 teaspoon, and added approx 1 teaspoon of pumpkin pie spice. I also decreased oil to 1/3 c and added a small single serve of no sugar added Applesauce.
      Definitely be made often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2011

      Must have...Love it and so does my family.
      How simple, and a wonderful smelling kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Pumpkin Quick Bread

    Serving Size: 1 (99 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 392.3
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 3.4 g
    Cholesterol 55.8 mg
    Sodium 368.4 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 0.6 g
    Sugars 28.6 g
    Protein 4.3 g

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