Recipe by Creative Bakery Solutions
I love this recipe for the time of year - Autumn. Baking this time of year makes the house feel warm and welcomes those that come home at the end of the day.
Top Review by The Possum
I will never try a recipe again that does not give sizes for the pan. I don't know if this is good or not, it overflowed into the bottom of the oven and I had to take it out and turn off or would have a fire.
I used my regular bread pan..maybe should have used two.
- 1 (18 1/4 ounce) bagvanilla variations cake mix
- 3 eggs
- 1 cup water
- 3⁄4 cup oil
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon cinnamon
- 1 cup pumpkin puree