Pumpkin Quick Bread

Recipe by Possumgirl (Randy)

Pumpkin pie, but in a bread!

Top Review by denise.tarbox

Delicious and easy to make. It was a fun project with my five-year-old son, and guests loved it. I omitted the nuts, raisins, and berries to keep it simple. Next time I make it just for my family, I will include the nuts, though. Thanks for sharing.

Ingredients Nutrition


  1. Stir together pumpkin, milk, sour cream, eggs and vanilla until blended.
  2. Mix in raisins, cranberries and spices.
  3. Add corn flour and blend well.
  4. Mix salt and baking powder with all-purpose flour, then blend into the rest of the batter.
  5. Stir until all ingredients are moistened.
  6. Pour into two lightly greased loaf pans (or silicone pans that have been moistened with a little water) and place in a 375 degree oven for 45 minutes or until tester in center comes out dry.
  7. If using silicone molds, let cool for at least 10 minutes before removing from the pans.

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