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    You are in: Home / Recipes / Pumpkin Quick Bread Recipe
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    Pumpkin Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Possumgirl (Randy)'s Note:

    Pumpkin pie, but in a bread!

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    Ingredients:

    Serves: 20

    Yield:

    l0aves

    Units: US | Metric

    Directions:

    1. 1
      Stir together pumpkin, milk, sour cream, eggs and vanilla until blended.
    2. 2
      Mix in raisins, cranberries and spices.
    3. 3
      Add corn flour and blend well.
    4. 4
      Mix salt and baking powder with all-purpose flour, then blend into the rest of the batter.
    5. 5
      Stir until all ingredients are moistened.
    6. 6
      Pour into two lightly greased loaf pans (or silicone pans that have been moistened with a little water) and place in a 375 degree oven for 45 minutes or until tester in center comes out dry.
    7. 7
      If using silicone molds, let cool for at least 10 minutes before removing from the pans.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 14, 2007

      45

      Delicious and easy to make. It was a fun project with my five-year-old son, and guests loved it. I omitted the nuts, raisins, and berries to keep it simple. Next time I make it just for my family, I will include the nuts, though. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Quick Bread

    Serving Size: 1 (84 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 220.3
     
    Calories from Fat 41
    19%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 30.3 mg
    10%
    Sodium 203.8 mg
    8%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 1.2 g
    4%
    Sugars 22.8 g
    91%
    Protein 4.4 g
    8%

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