Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Quiches Recipe
    Lost? Site Map

    Pumpkin Quiches

    Pumpkin Quiches. Photo by **Mandy**

    1/1 Photo of Pumpkin Quiches

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    **Mandy**'s Note:

    A yummy & different kind of quiche

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    quiches

    Units: US | Metric

    • 1 tablespoon oil
    • 4 slices rindless bacon, finely chopped
    • 1 small onion, finely chopped
    • 2 cups cooked pumpkin, mashed
    • 1 cup grated cheese
    • 1/2 cup milk
    • 1 egg, lightly beaten
    • 3 sheets frozen puff pastry, thawed

    Directions:

    1. 1
      Heat oil & saute onion & bacon for 3-4 minutes or until cooked.
    2. 2
      Combine pumpkin with bacon mixture, cheese, milk & egg, stirring well.
    3. 3
      Cut 12 x 7.5cm circles from pastry. Spray a muffin or patty pan tin with oil & line with pastry circles.
    4. 4
      Spoon filling into pastry cases.
    5. 5
      Cook at 180.C for 20-25 mins or until firm and golden.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on August 11, 2007

      55

      these quiches are fantastic. I will be taking them to the next bbq i go to. YUM. The only thing i did change is i used a 10cm circle as if i used a 5cm one it would have only been a base for my muffin tin and i wanted a case all the way up the sides. If i only used a 5cm circle i only would have used 1 sheet of frozen puff to. I will be makeing these often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin Quiches

    Serving Size: 1 (1596 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 436.8
     
    Calories from Fat 279
    63%
    Total Fat 31.0 g
    47%
    Saturated Fat 9.0 g
    45%
    Cholesterol 30.2 mg
    10%
    Sodium 317.9 mg
    13%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.1 g
    4%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    rindless bacon

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites