Pumpkin Quiches

READY IN: 35mins
Recipe by Mandy

A yummy & different kind of quiche

Top Review by Sonya01

these quiches are fantastic. I will be taking them to the next bbq i go to. YUM. The only thing i did change is i used a 10cm circle as if i used a 5cm one it would have only been a base for my muffin tin and i wanted a case all the way up the sides. If i only used a 5cm circle i only would have used 1 sheet of frozen puff to. I will be makeing these often.

Ingredients Nutrition

  • 1 tablespoon oil
  • 4 slices rindless bacon, finely chopped
  • 1 small onion, finely chopped
  • 2 cups cooked pumpkin, mashed
  • 1 cup grated cheese
  • 12 cup milk
  • 1 egg, lightly beaten
  • 3 sheets frozen puff pastry, thawed


  1. Heat oil & saute onion & bacon for 3-4 minutes or until cooked.
  2. Combine pumpkin with bacon mixture, cheese, milk & egg, stirring well.
  3. Cut 12 x 7.5cm circles from pastry. Spray a muffin or patty pan tin with oil & line with pastry circles.
  4. Spoon filling into pastry cases.
  5. Cook at 180.C for 20-25 mins or until firm and golden.

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