Pumpkin Quiche

READY IN: 55mins
Recipe by Sueie

Savoury pumpkin pie made with readily available ingredients. A couple of diced rashers of bacon can also be added. Serve warm with salad.

Top Review by grayda

Loved this recipe sooooo much! I have eaten pumpkin quiche often in Cafes but have never made it for fear of disappointment. This recipe is easy and most importantly delicious! I used fresh ginger instead of ground and half a cup of cream and a quarter cup of milk. THANKS :)

Ingredients Nutrition

Directions

  1. Preheat oven to 190DegC (375degF).
  2. Sprinkle cheese over pastry base.
  3. Melt butter in a pan and lightly fry spring onions for 2 minutes.
  4. Add spices, egg yolks, cream or milk and pumpkin.
  5. Whisk egg whites until stiff, fold into mixture, then pour filling mix into case slowly.
  6. Bake in oven for 10 minutes, then lower heat 180degC (350degF) and bake a further 30 minutes.

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