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    You are in: Home / Recipes / Pumpkin Quiche Recipe
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    Pumpkin Quiche

    Pumpkin Quiche. Photo by shampagne

    1/1 Photo of Pumpkin Quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sueie's Note:

    Savoury pumpkin pie made with readily available ingredients. A couple of diced rashers of bacon can also be added. Serve warm with salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 190DegC (375degF).
    2. 2
      Sprinkle cheese over pastry base.
    3. 3
      Melt butter in a pan and lightly fry spring onions for 2 minutes.
    4. 4
      Add spices, egg yolks, cream or milk and pumpkin.
    5. 5
      Whisk egg whites until stiff, fold into mixture, then pour filling mix into case slowly.
    6. 6
      Bake in oven for 10 minutes, then lower heat 180degC (350degF) and bake a further 30 minutes.

    Ratings & Reviews:

    • on June 30, 2009

      55

      Loved this recipe sooooo much! I have eaten pumpkin quiche often in Cafes but have never made it for fear of disappointment. This recipe is easy and most importantly delicious! I used fresh ginger instead of ground and half a cup of cream and a quarter cup of milk. THANKS :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009

      55

      I wasn't sure what to expect when I made this, but I really enjoyed it. I did add 4 slices of crunced up turkey bacon, used regular yellow onion instead of the spring onion, fresh ginger, and I may have used a bit more pumpkin than the recipe called for, but I added an extra egg to compensate. I didn't get a chance to whip the egg whites, because my son was "helping" me and one of the yolks broke. The quiche had a lovely texture, a bit softer than a regular one (probably because of the extra pumpkin...) Thank you for an unusual new addition to my repertoire.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2007

      45

      This was more pumpkin than quiche and it was easy with ingredients that are always on hand, and it just hit the spot! I added (1 whole) carmelized sliced onion instead of the green. Also used fresh chopped ginger (4x the amt). Found the given cooking time fine in my convection oven. Gave the leftover pumpkin in the can to my doggie. This was very healthy, too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pumpkin Quiche

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.9
     
    Calories from Fat 304
    63%
    Total Fat 33.7 g
    51%
    Saturated Fat 14.4 g
    72%
    Cholesterol 205.4 mg
    68%
    Sodium 527.3 mg
    21%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.5 g
    6%
    Protein 17.5 g
    35%

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