Total Time
10mins
Prep 5 mins
Cook 5 mins

Delicious any time of day- a perfect fall breakfast or snack. You can also add slices of bananas, raisins, or nuts for an extra treat.

Ingredients Nutrition

Directions

  1. Mix the canned pumpkin and peanut butter together in a small bowl.
  2. Spread the mixture on the tortilla and drizzle the honey on top. Fold the tortilla in half.
  3. Heat a skillet on medium-high heat and coat with non-stick cooking spray.
  4. Cook the quesadilla till crispy (about 3-5 minutes on each side).
  5. Enjoy!
Most Helpful

This is pretty good. I cooked the tortilla in a little salted butter and it gave it a nice sweet-salty thing. I was hoping my 17 month old would eat this for lunch but no luck. Well, at least my lunch was out of the way! Thanks for the recipe Granolahead.....