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    You are in: Home / Recipes / Pumpkin Puppy Chow Recipe
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    Pumpkin Puppy Chow

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Tynan.Marie's Note:

    A fall twist on the classic chocolate-peanut butter treat.

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    Ingredients:

    Serves: 18-36

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large double boiler melt the coconut oil, chocolate chips, and peanut butter. Mix well and then fold in the pumpkin puree until smooth. Add the vanilla and 2 teaspoons of the pumpkin pie spice. At this point I recommend tasting the mixture. If you still want it more-spiced add the additional spice a little at a time until it has the flavor you want.
    2. 2
      Take the top bowl/pot off the double boiler and carefully fold in the cereal, 1 cup at a time. Once all of the cereal is coated transfer to a 2 gallon zip-top bag. Add half of the powdered sugar to the bag, seal, and shake to coat. Let the cereal cool for about 15-20 minutes and then repeat with the remainder of the powdered sugar.

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    Nutritional Facts for Pumpkin Puppy Chow

    Serving Size: 1 (21 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 193.5
     
    Calories from Fat 93
    48%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 132.7 mg
    5%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 14.4 g
    57%
    Protein 3.0 g
    6%

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