Pumpkin Pudding With Whipped Cream - 3g Net Carbs

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READY IN: 3hrs 10mins
Recipe by mariposa13

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 260 calories, 3g protein, 3g net carbs, 27g fat, 146mg cholesterol, 54mg sodium

Ingredients Nutrition


  1. Grease crockpot with butter.
  2. In large mixing bowl, combing remaining pudding ingredients and mix well.
  3. Pour into crockpot.
  4. Cover and cook on low for 3 hours.
  5. Transfer crock to fridge to cool until serving time.
  6. Just before serving, prepare the whipped cream: in the bowl of an electric mixer, beat the heavy cream on medium-high speed until medium-stiff.
  7. Add splenda and beat briefly to combine well.
  8. To serve, spoon pudding into individual bowls. Top with dollop of whipped cream and cinnamon, if desired.

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