Pumpkin Pudding With Whipped Cream - 3g Net Carbs

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Total Time
3hrs 10mins
10 mins
3 hrs

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 260 calories, 3g protein, 3g net carbs, 27g fat, 146mg cholesterol, 54mg sodium

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  1. Grease crockpot with butter.
  2. In large mixing bowl, combing remaining pudding ingredients and mix well.
  3. Pour into crockpot.
  4. Cover and cook on low for 3 hours.
  5. Transfer crock to fridge to cool until serving time.
  6. Just before serving, prepare the whipped cream: in the bowl of an electric mixer, beat the heavy cream on medium-high speed until medium-stiff.
  7. Add splenda and beat briefly to combine well.
  8. To serve, spoon pudding into individual bowls. Top with dollop of whipped cream and cinnamon, if desired.