Pumpkin Pudding Squares

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READY IN: 40mins
Recipe by Chris from Kansas

We like this better than pumpkin pie. And it's healthier without the crust!

Ingredients Nutrition


  1. Preheat oven to 450.
  2. Grease a 9x9 pan.
  3. In large mixing bowl at medium speed, beat pumpkin, evaporated milk, sugar, flour, margarine, eggs, vanilla, nutmeg, cinnamon, baking soda and salt for 1 minute or until smooth and well blended.
  4. Pour into pan.
  5. Bake for 30-35 minutes or until toothpick comes out clean.

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