Pumpkin Pudding Perfection
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 85.04 g jello fat free sugar-free instant cheesecake pudding mix
- 414.03 ml skim milk
- 118.29 ml canned pumpkin
- 113.39 g fat-free cool whip
- 4.92-9.85 ml cinnamon
- 1.23 ml nutmeg
directions
- Combine pudding and milk and beat with whisk until mixed.
- Fold in pumpkin and spices and combine with pudding mixture.
- Fold in Cool Whip.
- Refridgerate 30 minutes before eating.
- Serve alone or with crumbled gingersnaps.
- *Variation- Can use for a filling in a gingersnap or graham cracker pie crust.
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RECIPE SUBMITTED BY
Ridinthewind
Dubois, 90