A nice change from pumpkin pie, and a lot less "heavy" after a huge Thanksgiving dinner. I used the cheesecake flavor pudding as suggested. Thanks for a keeper!
I was worried about making this for our Thanksgiving Dinner at work b/c it was my first time making it, but it turned out really great. I did alter the recipe a little bit, though. I used sugar-free French Vanilla pudding instead of vanilla pudding and I added an 8 oz blocked of cream cheese and a cup of powdered sugar to the cool whip. I also omitted the pecans b/c I'm not a big fan. It was great, though, and I've already had a request for next year.