Pumpkin Pudding Parfaits

READY IN: 15mins
Recipe by MariaCBarton

These parfaits are almost as delicious as pumpkin pie, and wayyyy easier on the waistline. I think this may have a spot on our Thanksgiving table this year!

Top Review by Outta Here

A nice change from pumpkin pie, and a lot less "heavy" after a huge Thanksgiving dinner. I used the cheesecake flavor pudding as suggested. Thanks for a keeper!

Ingredients Nutrition

Directions

  1. Prepare pudding according to package directions. Be sure to whisk for the full two minutes as the box instructs to ensure creamy texture.
  2. Whisk in pumpkin puree, pumpkin pie spice, and cinnamon.
  3. Allow to set up in the refrigerator for at least 5 minutes (longer is better).
  4. In 4 small glasses (I used juice glasses), spoon in about 1/3 cup of pumpkin pudding, spreading with a spoon to create an even layer.
  5. Next, add a layer of cool whip, followed by the last layer of pumpkin pudding.
  6. Top with a dollop of cool whip and sprinkle with crushed graham crackers and pecans.
  7. Enjoy immediately while graham crackers are still crunchy.

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