Pumpkin Pudding Cake

READY IN: 1hr 10mins
Top Review by rayb8857

Really great and easy to make. I used butter buds instead of the butter, egg substitues, and 3/4 cup sugar and 3/4 cup sugar substitute to lessen the calories and fat, but it turned out grreat and terrificly satisfying.

Ingredients Nutrition

Directions

  1. Mix together in order given all but last 3 ingredients.
  2. Pour into ungreased 9"x13" pan.
  3. Sprinkle cake mix over pie filling.
  4. Pour melted butter over cake mix.
  5. Sprinkle with nuts.
  6. Bake at 350 degrees for 1 hour.
  7. Serve with whipped cream.

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