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    You are in: Home / Recipes / Pumpkin Pudding Recipe
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    Pumpkin Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 24, 2007

      This is an outstanding recipe and one that can be whipped up in a flash for company or for a casual winter supper.

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    • on October 30, 2006

      This is really really good! Used sugar-free, fat-free butterscotch pudding, which I made according to the box. I mixed the spices, soda, and pumpkin, then I added the pudding. I'm kind of curious about what the soda does for this recipe. I suppose it has something to do with neutralizing acidity. Anyway, it was delicious, so I wouldn't want to leave anything out!

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    • on October 16, 2006

      This is a great recipe! I'm a big fan of all things pumpkin, but this is my new favorite, beating even pie! Had to use two small boxes of pudding, pumpkin pie spice, and a full 15oz can of pumpkin, just due to ingredients on hand.

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    • on October 14, 2006

      This is an excellent pumpkin pudding. I didn't realize that the recipe called for a large box of butterscotch pudding when I visited the store, but thankfully picked up 2 of the smaller boxes. It worked perfectly. This is a great fall dessert, and I think it would even be good prepared with low/non-fat items.

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    Nutritional Facts for Pumpkin Pudding

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.4
     
    Calories from Fat 63
    60%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 24.9 mg
    8%
    Sodium 141.3 mg
    5%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.8 g
    7%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    butterscotch pudding mix

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