Total Time
15mins
Prep 15 mins
Cook 0 mins

A really yummy recipe from my mom's friend, Marilyn. Great for Halloween or Thanksgiving.

Ingredients Nutrition

Directions

  1. Combine spices and baking soda in bowl.
  2. Mix in pumpkin and blend well.
  3. Add milk and pudding.
  4. Beat for one minute.
  5. Fold 1/2 cup of the whipped cream into the mixture.
  6. Garnish with rest of the whipped cream.
Most Helpful

4 5

This is an outstanding recipe and one that can be whipped up in a flash for company or for a casual winter supper.

5 5

This is really really good! Used sugar-free, fat-free butterscotch pudding, which I made according to the box. I mixed the spices, soda, and pumpkin, then I added the pudding. I'm kind of curious about what the soda does for this recipe. I suppose it has something to do with neutralizing acidity. Anyway, it was delicious, so I wouldn't want to leave anything out!

5 5

This is a great recipe! I'm a big fan of all things pumpkin, but this is my new favorite, beating even pie! Had to use two small boxes of pudding, pumpkin pie spice, and a full 15oz can of pumpkin, just due to ingredients on hand.