Prep 15 mins
Cook 0 mins
A really yummy recipe from my mom's friend, Marilyn. Great for Halloween or Thanksgiving.
Make and share this Pumpkin Pudding recipe from Food.com.
- Combine spices and baking soda in bowl.
- Mix in pumpkin and blend well.
- Add milk and pudding.
- Beat for one minute.
- Fold 1/2 cup of the whipped cream into the mixture.
- Garnish with rest of the whipped cream.
This is an outstanding recipe and one that can be whipped up in a flash for company or for a casual winter supper.
This is really really good! Used sugar-free, fat-free butterscotch pudding, which I made according to the box. I mixed the spices, soda, and pumpkin, then I added the pudding. I'm kind of curious about what the soda does for this recipe. I suppose it has something to do with neutralizing acidity. Anyway, it was delicious, so I wouldn't want to leave anything out!
This is a great recipe! I'm a big fan of all things pumpkin, but this is my new favorite, beating even pie! Had to use two small boxes of pudding, pumpkin pie spice, and a full 15oz can of pumpkin, just due to ingredients on hand.