5 Reviews

I will never make this again!! It was so good. The day after I made it, I had it for breakfast and lunch!!. I added some granola and whipped cream on it. I don't even know why I did, it really did not need it one bit. I loved this. Thank you so much.

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erical72 November 05, 2009

Good and easy to make. I followed the recipe as written other then I used Splenda instead of sugar as that is all I buy. I thought it could have used more pumpkin pie spice though. I only had to cook mine three hours in my crock pot.

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bmcnichol December 07, 2008

Loved it, used fresh pumpkin. I felt it was a little odd texture so I whipped it really good with a spoon and refrigerated it. Hot it's divine, it's really good chilled after you whip it up some. I did it a second time, whipping in some cool whip, yum yum yum! It's really heavy once it cools. Soooo yummy

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ColoradoCookin' November 15, 2008

I was leery, but it was so good. Will def make again.

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ntludu December 26, 2005

Tastes just like pumpkin pie but without the crust. So easy to make and doesn't involve a lot of time or messy clean up! I doubled the recipe and it still fit into my crockpot. My relatives loved it and I will be sure to make it again for our next family get together.

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Cathy Moyer November 28, 2003
Pumpkin Pudding