Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

Smooth, warm, delicious...PERFECT!!!


  1. Mix all ingredients in a large bowl.
  2. Pour into crock pot sprayed with Pam.
  3. Cook on low 6 hours.
  4. Serve warm with whipped topping.
Most Helpful

I will never make this again!! It was so good. The day after I made it, I had it for breakfast and lunch!!. I added some granola and whipped cream on it. I don't even know why I did, it really did not need it one bit. I loved this. Thank you so much.

erical72 November 05, 2009

Good and easy to make. I followed the recipe as written other then I used Splenda instead of sugar as that is all I buy. I thought it could have used more pumpkin pie spice though. I only had to cook mine three hours in my crock pot.

bmcnichol December 07, 2008

Loved it, used fresh pumpkin. I felt it was a little odd texture so I whipped it really good with a spoon and refrigerated it. Hot it's divine, it's really good chilled after you whip it up some. I did it a second time, whipping in some cool whip, yum yum yum! It's really heavy once it cools. Soooo yummy

ColoradoCookin' November 15, 2008