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    You are in: Home / Recipes / Pumpkin Pudding Recipe
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    Pumpkin Pudding

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Cookbook Barbie's Note:

    Smooth, warm, delicious...PERFECT!!!

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    Units: US | Metric


    1. 1
      Mix all ingredients in a large bowl.
    2. 2
      Pour into crock pot sprayed with Pam.
    3. 3
      Cook on low 6 hours.
    4. 4
      Serve warm with whipped topping.

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    Ratings & Reviews:

    • on November 05, 2009


      I will never make this again!! It was so good. The day after I made it, I had it for breakfast and lunch!!. I added some granola and whipped cream on it. I don't even know why I did, it really did not need it one bit. I loved this. Thank you so much.

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    • on December 07, 2008


      Good and easy to make. I followed the recipe as written other then I used Splenda instead of sugar as that is all I buy. I thought it could have used more pumpkin pie spice though. I only had to cook mine three hours in my crock pot.

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    • on November 15, 2008


      Loved it, used fresh pumpkin. I felt it was a little odd texture so I whipped it really good with a spoon and refrigerated it. Hot it's divine, it's really good chilled after you whip it up some. I did it a second time, whipping in some cool whip, yum yum yum! It's really heavy once it cools. Soooo yummy

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    Read All Reviews (5)


    Nutritional Facts for Pumpkin Pudding

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.2
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 2.7 g
    Cholesterol 111.0 mg
    Sodium 241.7 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 1.0 g
    Sugars 41.2 g
    Protein 5.4 g

    The following items or measurements are not included:

    evaporated milk

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