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    You are in: Home / Recipes / Pumpkin Pudding Recipe
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    Pumpkin Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Go Gators's Note:

    Easy pumpkin pudding recipe that I got from a friend. I do not like pumpkin pie but I think this is delicious. Plus it is super quick and easy. I'm not really definite on the servings. My friend makes it for parties and fills little dixie cups. When I make it I put it in a graham cracker pie shell but there is always quite a bit of pudding left over.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add brown sugar, pumpkin, vanilla pudding, pumpkin pie spice.
    2. 2
      Next add milk and mix.
    3. 3
      Fold in Cool Whip and refrigerate.
    4. 4
      The pudding will thicken when chilled.
    5. 5
      Serve in small cups as a party appetizer or it is also great as a pie just put the pudding in a graham cracker pie shell.
    6. 6
      Note if putting it into a pie shell you will have left over pudding.

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    Nutritional Facts for Pumpkin Pudding

    Serving Size: 1 (104 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 171.7
     
    Calories from Fat 46
    27%
    Total Fat 5.1 g
    7%
    Saturated Fat 4.1 g
    20%
    Cholesterol 4.5 mg
    1%
    Sodium 238.6 mg
    9%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 27.5 g
    110%
    Protein 1.6 g
    3%

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