Pumpkin Pudding
"From an old Vegetarian Times."
photo by BB2011
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
6 1/2 cup puddings
- Serves:
- 6
ingredients
- 1⁄2 cup whole wheat flour
- 1 cup cooked pumpkin
- 1 tablespoon cornstarch
- 1 teaspoon vanilla
- 3 tablespoons honey
- 1 1⁄2 cups milk
- 1⁄4 teaspoon salt
directions
- Blend all ingredients thoroughly. Distribute among 6 custard cups and bake at 350F for 30-45 minutes.
- Serve with coconut.
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Reviews
-
This was great! I made it with soymilk and agave, and it came out really well. I liked that it could be made with homemade pumpkin puree (we can't get canned very easily in UK) and was really yummy. Thanks for posting!
RECIPE SUBMITTED BY
<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>
