Pumpkin Pudding

READY IN: 35mins
BB2011
Recipe by BB2011

From an old Vegetarian Times.

Top Review by Rainbow*Bubbles

This was great! I made it with soymilk and agave, and it came out really well. I liked that it could be made with homemade pumpkin puree (we can't get canned very easily in UK) and was really yummy. Thanks for posting!

Ingredients Nutrition

Directions

  1. Blend all ingredients thoroughly. Distribute among 6 custard cups and bake at 350F for 30-45 minutes.
  2. Serve with coconut.

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