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    You are in: Home / Recipes / Pumpkin Pudding Recipe
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    Pumpkin Pudding

    Pumpkin Pudding. Photo by BB2011

    1/1 Photo of Pumpkin Pudding

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    BB2011's Note:

    From an old Vegetarian Times.

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    Ingredients:

    Serves: 6

    Yield:

    1/2 cup ...

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients thoroughly. Distribute among 6 custard cups and bake at 350F for 30-45 minutes.
    2. 2
      Serve with coconut.

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    Ratings & Reviews:

    • on October 03, 2010

      55

      This was great! I made it with soymilk and agave, and it came out really well. I liked that it could be made with homemade pumpkin puree (we can't get canned very easily in UK) and was really yummy. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pudding

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.1
     
    Calories from Fat 22
    18%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 8.5 mg
    2%
    Sodium 128.3 mg
    5%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 9.1 g
    36%
    Protein 3.7 g
    7%

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