Pumpkin Pudding
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 1⁄2 cups evaporated milk
- 1 3⁄4 cups pumpkin puree
- 1 teaspoon pumpkin pie spice
- whipped cream
directions
- Beat pudding and milk in large bowl.
- Refrigerate for 5 minutes.
- Add pumpkin and pumpkin pie spice, mix well.
- Spoon into dessert dishes.
- Refrigerate for 10 minutes.
- Top with whipped cream.
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Reviews
-
First time. I was not keen on this initially, but all three of my kids loved it. I prepared this for a potluck, doubled the recipe, and served in mini fillo shells. Well, only about a table spoon fits in each shell, so we had a lot leftover. The next day the flavors had merged and it was very good. I was not able to use the brand of pumpkin I typically buy, and the organic puree available was not at all sweet. I added about 1/2 cup molasses, and a bit of sugar on top of that. Second try. My 4 year old begged all week for more pumpkin pudding and this time did not double the recipe. I must have messed something up in my calculations the first time because this try it was super delicious! Pushing up to 5 stars as I loved it as well as the entire family.
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I made this tonight for dessert for a dinner with my in-laws and it's a hit! Everyone loved it; even my husband who hates pudding! I used cinnamon, nutmeg, & ginger- I don't like cloves so I don't have pumpkin pie spice in my cabinet. I also added about 1 tablespoon superfine sugar to sweeten it up just a tad and it really brought out the flavor of the spices. I will make this again & again for sure!
RECIPE SUBMITTED BY
KyJo5096
Lexington, KY
I was born and raised in Iowa but married my penpal of 8 years who was a Ky boy. We've been married 32 years. He's retired from the VA Hospital and I am no longer working outside the home because of health problems.
I stil love to read, just can't do it as well because of retinopathy in my eyes. I really feel like its been forever since I was last on this site. Looking forward to seeing how many of you I remember and vice versa.
P.S. My soul mate passed away from cancer on Nov 19, 2007. His was a short battle, but a courageous one. He was always my biggest fan, especially if I made peanut butter cookies.
I miss him lots, but know he's not hurting anymore. I think he would be proud of the fact that I've been able to go on, and I'm still doing some of the things we liked doing together.
I would like to remind everyone to tell the people you love, how much you love them everyday, because you just never know when they'll be gone.