Recipe by CoreChick
This is my all-time favorite pumpkin dessert. It is definitely reminiscent of Thanksgiving, but I fix it all year long. The pumpkin also adds fiber, and adds to your vegetable count for the day. This is best when it has chilled for a couple of hours, if you can wait that long!
- 1 ounce fat free sugar-free instant butterscotch pudding mix
- 1 ounce fat-free sugar-free instant vanilla pudding mix
- 2 cups nonfat milk
- 15 ounces pumpkin
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon pumpkin pie spice