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    You are in: Home / Recipes / Pumpkin Pudding Recipe
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    Pumpkin Pudding

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    CoreChick's Note:

    This is my all-time favorite pumpkin dessert. It is definitely reminiscent of Thanksgiving, but I fix it all year long. The pumpkin also adds fiber, and adds to your vegetable count for the day. This is best when it has chilled for a couple of hours, if you can wait that long!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix both packages of pudding with the milk, using either a whisk or a mixer.
    2. 2
      Add in the can of pumpkin.
    3. 3
      Add spices to taste.
    4. 4
      Chill at least two hours.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Pudding

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 63.1
     
    Calories from Fat 2
    84%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.6 mg
    0%
    Sodium 239.5 mg
    9%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.1 g
    20%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    fat free sugar-free instant butterscotch pudding mix

    fat-free sugar-free instant vanilla pudding mix

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